Situated adjacent to the first tee of the renowned Old Course, the hotel offers guests unparalleled access to the birthplace of golf. The hotel features 42 meticulously designed rooms, including six suites and three junior suites. Guests can choose between sea or garden views, with five rooms offering private terraces. Each room is thoughtfully appointed with luxurious furnishings and modern amenities, ensuring a comfortable and indulgent stay.
Dining at Seaton House is an exceptional experience, highlighted by the Ondine Oyster & Grill. Led by renowned chef Roy Brett, the restaurant serves the finest locally sourced seafood, meats, and produce in an elegant setting overlooking West Sands Beach. The hotel also offers The Board Room for intimate gatherings and The Bar, which showcases a curated selection of Scotland’s finest whiskies.
Beyond its luxurious accommodations and dining, Seaton House provides guests with private garden spaces, perfect for relaxation or socializing around the fire pit. Its prime location allows easy exploration of St Andrews’ rich history, vibrant local culture, and stunning coastal scenery. Whether you’re a golf enthusiast or seeking a tranquil retreat, Seaton House promises an unforgettable experience in the heart of St Andrews.
